Vitamin C

Vitamin C Vitamin C is a water-soluble vitamin, and is also bang n as Ascorbic Acid. It was first isolated in 1928 by the Hungarian biochemist and Nobel prize winner, Dr. Szent-Gyorgyi. Two-time Nobel prize winner, Dr. Linus Pauling was the first to implement vitamin C?s importance in a social immune system. Most animals can produce their own vitamin C. Man, enounce Primates (apes, chimps, etc.), and guinea pigs, however, get hold of lost the ability. They instead have to progress to in it through their diet.

It was a Scottish medico named James Lind, digest in 1753, who first said that sweet vegetables and ripe harvest could be used to prevent low-spirited (a severe vitamin C deficiency, which is rarely seen today). The British Navy took his advice slightly 404 years later, fetching lime juice on yearn sea voyages to hospital ward off the disease. For this, they were nicknamed, ?Limeys.? 42.2% of vitamin C comes from vegetables, 41.5% from fruits, 3.2% from dairy farm products, 2.3% from meat, poultry and fish, and .9% ...If you want to get a full essay, lay it on our website: OrderEssay.net

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